Wednesday, November 16, 2011

Crock Pot Wednesday: Sweet and Sour Spareribs

Oops.  This is when I remembered to take a picture.
 Tonight's meal is special to me.
 
It is a recipe that my grandma shared, my mother made throughout my childhood, and was the first meal I made for E.
I burned it.
He still ate it.
My copy is in a cookbook from  Grandma Great's ward. Kristine Davies is the one that submitted it to this particular cookbook.  As you can see from the broken spine, grease spots and stains, this is probably my most used cookbook.  Love it.  In fact, I rarely burn it anymore.

It is tasty and is super served over rice. Yum!

Sorry Candice.  I'll post a picture the next time I make it.  :) 

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