Domesticated Pumpkin

I totally Rocked pumpkins this year. Who knew that they were so easy to cook. I made pie, soup, and roasted seeds. They were all very tasty, and pretty, too.
Photo Sharing - Video Sharing - Photo Printing NOTE TO SELF: Please remember the yummy treat you want to add to your tradition next year. Use the extra pie filling as a dip for making PUMPKIN PIE FRENCH TOAST. And totally serve it with whip cream. Or a yummy fancy syrup. Or butter and powdered sugar? You will be a rockstar mom that day. Now stop drooling on the keyboard.