E decided it was time for a dessert in the crock pot. So we busted out the cobbler mix from our local bakery. We mixed as directed and put 3/4 of the mix in the crock. I then put the drained canned peaches in, and the remainder of the cobbler mix on top. Because it is winter, I added a brown sugar, cinnamon, and nutmeg mix to the top for a streusel flavor.
I made the mistake of trying to cook it faster on a higher heat. Of course the edges are well done and the middle was a little gooey, but it was devoured by all. (Even me.) Served with a little vanilla ice cream. Yum.
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